Antica Sicilia was born at the beginning of the third millennium in a small town on the slopes of Etna.
An artisanal reality, specialized in the production of typical Sicilian products, bases production essentially on the quality of expertly selected and carefully processed primary products, taking into account the hygienic-sanitary requirements and the organoleptic properties of each individual product. The primary objective of Antica Sicilia has always been the satisfaction of the customer who seeks quality and authenticity in the products destined for their table, characteristics that only artisanal production can guarantee, without however neglecting the packaging, which is innovative but recalls our beloved Sicily.